Appropriate hygiene, and safe food handling and storage of food, can prevent serious health hazards. Learn how to to safely prepare ad serve food in someone’s home.
Note: This course is being retired from the library in 2021. The equivalent title ‘Safe Food Handling in the Home’ is available as a replacement.
After viewing this program participants should be able to:
* Explain the responsibility of food handlers in the context of home care
* Identify the causes of food poisonings in a home setting
* Learn how to handle, prepare, serve and store food safely
* Appreciate the need for good personal hygiene and a clean environment when handling food