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Safe Food Handling in the Home

Course Description

To identify barriers to pain management and explain how to assess and manage pain for people with dementia.

Learning Outcomes

After viewing the course participants should be able to:
* To improve the ability to identify and assess pain in residents with dementia
* To understand the role of support staff and the family in pain management
* To recognise the value of an analgesic trial in non-verbal communicative residents suspected to be experiencing pain

Course Code:
AOC17035-B-D-AU
Course Availability:
Available Now
Topics:
Hospitality Employees, Infection Prevention & Control
Library:
Disability Support Course Library
Collection:
Health & Safety
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