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Safe Food Handling in the Home

Course Description

Appropriate hygiene, safe handling and storage of food can prevent serious health hazards. Learn how to safely prepare and serve food in someone’s home.

Learning Outcomes

– Describe the importance of safe food handling including the legal requirements
– Identify food safety hazards in the home including common high risk foods
– Know your role and responsibilities regarding food safety and how to prepare, store and serve food in a home setting

Course Code:
AOC17035-B-D-AU
Course Availability:
Available Now
Topics:
Hospitality Employees, Infection Prevention & Control
Library:
Disability Support Course Library
Collection:
Health & Safety
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