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Infection Prevention & Control

Course Description

Discover how infectious agents spread and identify simple precautions that can be taken to reduce the risk of infection.

Learning Outcomes

– Describe the different types of infectious agents (micro-organisms) and the harm they can cause
– Explain why individuals receiving support are at an increased risk from infections
– Outline considerations when promoting infection control in a home environment
– Distinguish the links in the chain of infection and identify the role of standard precautions in breaking those links

Course Code:
AOC17049DAU
Course Availability:
Available Now
Topics:
Hospitality Employees, Infection Prevention & Control
Library:
Disability Support Course Library
Collection:
Health & Safety
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