Since 2001, Suzie Ferrie AdvAPD, CNSC has been the Critical Care Dietitian at Sydney’s Royal Prince Alfred Hospital, where the majority of her patients are on nutrition support. She has also worked as the dietitian in a Home Enteral Nutrition service, in a Brain Injury Unit and in clinical areas such as oncology and neurology. Suzie is also a Clinical Affiliate lecturer at the University of Sydney and is completing a PhD looking at methods for nutritional monitoring in critically ill patients on nutrition support.