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Induction to Care: Module 08 – Fluids & Nutrition

Course Description

This module covers the principles of hydration, nutrition and food safety and how to support individuals.

Learning Outcomes

After viewing this programme participants should be able to:

• 8.1 Understand the principles of hydration, nutrition and food safety
• 8.2 Support individuals to have access to fluids in accordance with their plan of care
• 8.3 Support individuals to have access to food and nutrition in accordance with their plan of care

Course Code:
GIC-150608
Course Availability:
Available Now
Topics:
induction
Library:
Induction
Collection:
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